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Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the littl

Holly molly. What can I say about this amazing gluten free pumpkin chocolate cake but that you need to make it for yourself. It is super moist, delicious and out of this world.

Healthy No Bake Pumpkin Pie Recipe is non dairy pumpkin pie made with pecan date crust and pumpkin puree, banana, maple syrup and cashews filling. | ifoodreal.com