Skinny & Easy Sesame Chicken 3/4 cup white or brown rice 1/3 cup honey 1/4 cup soy sauce 2 cloves garlic, minced 3 tablespoons sesame seeds 1/2 inch piece of ginger, minced or grated 3 large egg whites 1/3 cup cornstarch 1 + 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks coarse salt and ground pepper olive, peanut or vegetable oil, for pan-frying 4 scallions, chopped
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.