Lemon Prosecco Float INGREDIENTS: 1 pint lemon sorbet 2 cups Prosecco Fresh mint sprigs for garnish INSTRUCTIONS: Evenly divide the sorbet among 6 wine glasses. Pour cup Prosecco over sorbet and garnish with mint sprigs. Serve immediately.
Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California