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Coupe du Monde de la Patisserie_JulieMyrtille_Sugar & Chocolate Sculpture_Malaysia

Coupe du Monde de la Patisserie_JulieMyrtille_Sugar & Chocolate Sculpture_Malaysia

patrick roger, a french sculptor of flavours- i wrote about him in my french twist. he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes. constantly striving for innovation and perfection, he loves to cause a stir with skilful combinations and majestic sculptures.

Patrick Roger, artiste « cabossé

patrick roger, a french sculptor of flavours- i wrote about him in my french twist. he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes. constantly striving for innovation and perfection, he loves to cause a stir with skilful combinations and majestic sculptures.

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