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How to make Harissa paste
2 ratings
How to make fragrant, vibrant and spicy Harissa paste from scratch.
Ingredients
Meat
• 1 Bird's eye chilli, fresh red
Produce
• 2 tsp Chilli flakes, dried
• 2 Chillies, fresh red
• 5 Garlic cloves
• 2 Red bell peppers
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 2 tsp Coriander seeds
• 1 tsp Fennel seeds
• 1 tbsp Paprika, smoked
• 1 Salt & black pepper
Oils & Vinegars
• 5 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin seeds