Shaker-ish Lemon Pie Recipe ditional Shaker lemon pie uses the whole lemon, pith and all. This version uses only the rind and the meaty-juicy lemon part, leaving the pith for those hearty Shakers. Macerating the rinds in sugar for 24 hours tenderizes them and reduces bitterness. There's rich caramel flavor in the golden cane syrup; light-colored corn syrup will work fine, too, but the flavor won't be quite as rich.
This Honey-Sweetened Cherry Pie recipe is pure magic. If you can’t find sour cherries, don’t fret—it’s also delicious with sweet cherries. The filling has a hint of clove and honey, which gives it a novel flavor.