A pot of slow-cooked, savory split pea and ham soup is the perfect way to knock the chill out of winter (and to get ride of the ham bone you have been storing.)
Creole Shrimp & Sausage
Creole Shrimp & Sausage Recipe -Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ultimate Shrimp and Grits -- milk, heavy cream, stone-ground white cornmeal, butter, salt and pepper, evoo, onion, garlic, andouille sausage, flour, chicken broth, bay leaf, shrimp cayenne, hot sauce, parsley, chives. Serve on top of biscuits.