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Beer Soaked Oven Fries. How to use beer to get the prefect creamy inside and crispy outside

Beer Soaked Oven Fries. How to use beer to get the prefect creamy inside and crispy outside

2 oz. tequila  1 oz. homemade limoncello  juice from 1/2 lemon  1 tsp simple syrup  sprig frest mint

2 oz. tequila 1 oz. homemade limoncello juice from 1/2 lemon 1 tsp simple syrup sprig frest mint

Fragrant and delicious lemon curd recipe from The Barefoot Contessa.  This copy of her recipe erroneously calls for 1C of butter, which is 2 sticks.  The original recipe by Ina Garten calls for 1/4 pound of butter, which is only 1 stick.  I've used this recipe several times, and it always yields perfect, smooth curd.

Fragrant and delicious lemon curd recipe from The Barefoot Contessa. This copy of her recipe erroneously calls for 1C of butter, which is 2 sticks. The original recipe by Ina Garten calls for 1/4 pound of butter, which is only 1 stick. I've used this recipe several times, and it always yields perfect, smooth curd.

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