I dont know one single person who doesnt like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.
Homemade French Onion Dip...SOOOOO Yummy, my suggestion is make sure you add one clove of garlic, chopped and I use 1 1/2 c of sour cream, and 3/4 cup of mayo instead of greek yogurt to even out the bitterness..also I tend to not use as much onion powder as it suggests....I'm telling you, you will never by the store bought stuff again :)