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Crama romaneasca(bodega rumana)

Crama romaneasca(bodega rumana)

@Jenn Bradbury Wedding Cocktail?   Ingredients:  4 to 5 hibiscus flowers sitting in rose water syrup  1/2 cup Domaine de Canton (or any ginger liqueur of your choice)  1 (750ml) bottle champagne or sparkling wine    1. Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute.  2. Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.

Strawberry & Rosemary Tarte Tatin

@Jenn Bradbury Wedding Cocktail? Ingredients: 4 to 5 hibiscus flowers sitting in rose water syrup 1/2 cup Domaine de Canton (or any ginger liqueur of your choice) 1 (750ml) bottle champagne or sparkling wine 1. Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute. 2. Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.

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