This recipe appeared in Cooking Light magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.
Aubergines filled with spinach & mushrooms | BBC Good Foods his was tasty and healthy 2.5 would prepare ahead yum
An exotic Andhra-style rich celebration dish with smooth, warm and rich flavors. No onions or tomatoes go into its making, the main player b...
Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)
MAKLOUBA aka MAQLUBA aka MAKLUBE aka MAKLOUBEH ~~~ this dish is made of meat, rice, and fried vegetables placed in a pot which is then flipped upside down [Persian Cuisine] [notquitenigella]
So so easy to make!! >> A classic French dish, this easy ratatouille recipe is perfect with summer vegetables but also comforting in winter. ~ http://www.baconismagic.ca
Classic Chinese stirfry: Chinese Eggplant with Spicy Garlic Sauce http://www.steamykitchen.com/30476-chinese-eggplant-with-spicy-garlic-sauce.html #recipe #stirfry
Szechuan eggplant is a famous Chinese dish also known as ‘eggplant in Chinese hot garlic sauce’. Traditionally this dish is prepared by deep frying the eggplant strips
South Indian eggplant curry recipe (Photo: Andrew Scrivani for The New York Times)
This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice. #sidedish #eggplants #easyrecipes