salmon, potatoes and asparagus on a baking sheet with lemon wedges for garnish

eatingwell.com

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Name: Garlic Butter–Roasted Salmon with Potatoes & Asparagus
Total time: 40 min
Yield: 4
Ingredients: 4 fillet skinned and cut into portions 1.25 pounds salmon; 12 oz Asparagus; 1 lb Baby yukon gold potatoes; 2 cloves Garlic; 1 Parsley; 1 tbsp Lemon juice; 1/2 tsp Pepper, ground; 3/4 tsp Salt; 2 tbsp Olive oil, extra-virgin; 2 tbsp Butter

43 ratings

· 40min · Gluten free · 4 servings

40 minutes · Gluten free · This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

Monica Beatrice | Home Decor & Lifestyle Blogger

Ingredients

Seafood

• 4 fillet skinned and cut into portions 1.25 pounds salmon

Produce

• 12 oz Asparagus

• 1 lb Baby yukon gold potatoes

• 2 cloves Garlic

• 1 Parsley

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1/2 tsp Pepper, ground

• 3/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter

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