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Berry Green Smoothie

Berry Green Smoothie

These Are the Healthiest Breads You Can Buy

These Are the Breads That a Nutritionist Eats at Home

The cider-honey base of this fall beverage makes enough for both adult and kid…

Honey Cider-Beer Cocktails

Tainted Love, Mixed drink with   1 part Malibu Rum 2 parts Captain Morgan Spiced Rum 1 part Triple Sec 1 part Peach Schnapps

Tainted Love Cocktail

Tainted Love, Mixed drink with 1 part Malibu Rum 2 parts Captain Morgan Spiced Rum 1 part Triple Sec 1 part Peach Schnapps

Food is a lot of things. Food is nourishment, inspiration, and tradition. But food is also a business. A label placed on any food product's packaging is a good thing that we need in order to understand what we are buying--but it also serves as a tiny advertising slot for food companies to entic...

8 Confusing Food Labeling Phrases That Might Have You Fooled

Food is a lot of things. Food is nourishment, inspiration, and tradition. But food is also a business. A label placed on any food product's packaging is a good thing that we need in order to understand what we are buying--but it also serves as a tiny advertising slot for food companies to entic...

Peach Bourbon Thyme Smash Cocktail Recipe made with fresh peaches and jalapeno simple syrup | ahealthylifeforme.com

Peach Bourbon Thyme Smash

Peach Bourbon Thyme Smash Cocktail Recipe made with fresh peaches and jalapeno simple syrup | ahealthylifeforme.com

Tomato and Cannellini Bean Soup - bon appetit

Tomato and Cannellini Bean Soup - bon appetit

14 Ways To Eat What You Want And Still Be Healthy

14 Ways To Eat What You Want And Still Be Healthy

Mexican Bay Breeze....   2 oz. Tequila, Pineapple Juice, Cranberry Juice......  Pour tequila into a glass with ice. Fill it with equal parts of pineapple juice and cranberry juice.

Mexican Bay Breeze.... 2 oz. Tequila, Pineapple Juice, Cranberry Juice...... Pour tequila into a glass with ice. Fill it with equal parts of pineapple juice and cranberry juice.

This soup is inspired by ash reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles. If you don’t have time to soak the chickpeas and beans overnight, bring them to a boil in separate pots of water, then turn off the heat, cover the pots, and let them sit for 1 hour before proceeding.

Beans and Green Soup with Salted Yogurt and Sizzled Mint

This soup is inspired by ash reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception: We omitted the noodles. If you don’t have time to soak the chickpeas and beans overnight, bring them to a boil in separate pots of water, then turn off the heat, cover the pots, and let them sit for 1 hour before proceeding.

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