Salad Dressing | 500 g fat-free natural yoghurt sea salt freshly ground black pepper 2 teaspoons English mustard a small bunch of green and purple basil or coriander 1 clove of garlic, peeled ½ a fresh red chilli 2 tablespoons white wine or cider vinegar juice of ½ lemon
With this easy tahini-free avocado hummus recipe, you don't need tahini to create a super flavorful hummus dip! Made with avocado, edamame, fresh lemon, and garlic. Vegan, gluten free, and packed with flavor! | www.wellplated.com @wellplated
Moroccan chickpea soup. Spice it up further with a spoonful of harissa paste. Curry lovers can swap the cumin for 1 tsp of garam marsala. Or for a more hearty dish, fry 4 sliced chorizo sausages along with the onions and celery.Try chucking in a bit of chorizo and harrisa paste .