Slow cooked leg of lamb. So many South African Moms would love to stay home and cook fabulous dinners for the family, but many work a full day out of home. So here’s a slow-cooker (crock pot) leg of lamb that can be started in the morning before work, and delight the family when they’re all together again in the evening.
Slow Cooker Ritz Chicken from Six Sisters' Stuff | A creamy slow cooker chicken dish with a buttery Ritz cracker coating. Perfect for a busy night with the family but delicious enough for entertaining!
Kashmiri Lamb | This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
A tandoor is a clay oven traditionally used in Eastern cooking. A fire is made inside the oven and the food is exposed to direct heat. The smoke from the coals or wood, and from the food juices and fat dripping onto the fire, all add to the flavour.