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Deviled eggs are a classic and one we often enjoy on our holiday tables.  They’re so very tasty in reality we should be having them year-round.  The sky is the limit with variations and they’re ideal served as a side dish or an appetizer at any meal.  Prepare to be inspired as you scroll through [...]

Deviled eggs are a classic and one we often enjoy on our holiday tables. They’re so very tasty in reality we should be having them year-round. The sky is the limit with variations and they’re ideal served as a side dish or an appetizer at any meal. Prepare to be inspired as you scroll through [...]

Give a round of appetizer applause to these truffled deviled eggs ready for the camera and The Oscars!

truffled deviled eggs with crème fraîche

Give a round of appetizer applause to these truffled deviled eggs ready for the camera and The Oscars!

Spicy Southwestern Deviled Eggs - 18 Ways with Deviled Eggs | Southern Living

Spicy Southwestern Deviled Eggs - 20 Ways with Deviled Eggs

Beth Kirby is a food & travel photographer, writer, and recipe developer hailing from Tennessee. She writes about nesting & wanderlust, curating everyday life, and seasonal Southern cooking on her b...

Truffled Deviled Eggs with Crème Fraîche

Beth Kirby is a food & travel photographer, writer, and recipe developer hailing from Tennessee. She writes about nesting & wanderlust, curating everyday life, and seasonal Southern cooking on her b...

Truffled Deviled Eggs - this recipe comes highly recommended and I'm definitely going to try it. #WorldEggDay #DeviledEggs #eggs

Truffled Deviled Eggs

Truffled Deviled Eggs - this recipe comes highly recommended and I'm definitely going to try it. #WorldEggDay #DeviledEggs #eggs

"For a party like this, finger food is always the best bet," says Karen, who keeps her menu light and lovely.  truffled deviled eggs

"For a party like this, finger food is always the best bet," says Karen, who keeps her menu light and lovely. truffled deviled eggs

Deviled-Egg Spread:  "I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

Deviled-Egg Spread

Deviled-Egg Spread: "I can't have a party without deviled eggs," says Katie Lee, whose cooking often reflects her Southern roots (she was born in West Virginia). Here, she deconstructs the retro hors d'oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts. "Simplicity is key," she says. "To me, it's more about tasting the egg than anything else."

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