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Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart. Martha made this recipe on episode 701 of Martha Bakes.

Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart. Martha made this recipe on episode 701 of Martha Bakes.

You can make the chocolate-wafer crust and custardy chocolate filling up to a day in advance. Spread with whipped cream and garnish with chocolate curls just before serving. Martha made this recipe on episode 613 of Martha Bakes.

You can make the chocolate-wafer crust and custardy chocolate filling up to a day in advance. Spread with whipped cream and garnish with chocolate curls just before serving. Martha made this recipe on episode 613 of Martha Bakes.

My Foolproof All Butter Pie Crust is the ONLY pie crust recipe you’ll ever need!

My Foolproof All Butter Pie Crust is the ONLY pie crust recipe you’ll ever need!

This Super-Easy Blueberry Almond Tart is surprisingly simple to make, easily to customize with your favorite fruits and toppings, and it's perfect for brunch or dessert anytime! | http://gimmesomeoven.com

This Super-Easy Blueberry Almond Tart is surprisingly simple to make, easily to customize with your favorite fruits and toppings, and it's perfect for brunch or dessert anytime! | http://gimmesomeoven.com

Blackberry Tart with Toasted Almonds - Made completely from scratch in a homemade tart crust! Topped with toasted slivered almonds.

Blackberry Tart with Toasted Almonds - Made completely from scratch in a homemade tart crust! Topped with toasted slivered almonds.

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

Recipe for French Lemon Cream Tart - It's creamy and light - yet rich and decadent too - and balances sweetness and tartness just right. Delicious!

The classic pie flavors are just as delicious in cupcake form. Martha made this recipe on episode 701 of Martha Bakes.

The classic pie flavors are just as delicious in cupcake form. Martha made this recipe on episode 701 of Martha Bakes.

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