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Pork Roullade with Prunes aka rullesteg (rolled roast) in Danish. The prunes gives this roast a sweetness that pairs well with the pork and the saltiness.

Pork Roullade with Prunes

Pork Roullade with Prunes aka rullesteg (rolled roast) in Danish. The prunes gives this roast a sweetness that pairs well with the pork and the saltiness.

Brændende Kærlighed - Burning Love

Brændende Kærlighed - Burning Love

Brændende Kærlighed - Burning Love (mmmm love bacon, soft oninos.....dreaming...)

Danish Pork Roast - Flæskesteg — Sweet • Sour • Savory

Danish Pork Roast - Flæskesteg

Stjerneskud - Shooting Star

Stjerneskud - Shooting Star

Danish Cuisine,Danish Food,Danish Christmas,Christmas Lunch,Shooting Stars,Danish Recipes,Food Travel,The Sweet,Plaice

A behind the scenes look at Joel Mortensen's Danish American Center Medisterpølse Class , with a recipe in English

Medisterpølse MasterClass (with a bonus recipe: Brunede Kartofler)

A behind the scenes look at Joel Mortensen's Danish American Center Medisterpølse Class , with a recipe in English

Sweet Rice Pancakes

Sweet Rice Pancakes

Rice Pancakes,Comfort Food,Soul,Brunch,Christmas

Sous-Vide Duck Breast with Citrus Salad with Liquorice-vinaigrette   I really like the meat from a duck, especially the breasts. If you cook it  to long it will dry out, but served medium-rare to medium is the most  tender juicy piece of meat you can get. Since I got my Anova sous-vide  cooker I have been longing to cook the duck breast sous-vide. Today was the  day.  Ingredients:     * 2 Duck Breasts     * Salt Directions:  Wash you hands very thoroughly, when handling the duck. You don't…

Sous-Vide Duck Breast

Sous-Vide Duck Breast with Citrus Salad with Liquorice-vinaigrette I really like the meat from a duck, especially the breasts. If you cook it to long it will dry out, but served medium-rare to medium is the most tender juicy piece of meat you can get. Since I got my Anova sous-vide cooker I have been longing to cook the duck breast sous-vide. Today was the day. Ingredients: * 2 Duck Breasts * Salt Directions: Wash you hands very thoroughly, when handling the duck. You don't…

Recipe: Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing - The Field

Recipe: Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing - The Field

Ebelskiver with Pear and Blue Cheese

Ebelskiver with Pear and Blue Cheese

Savory Ebelskiver with Pear and Blue Cheese, perfect paired with a glass of good red wine.

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