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dolce creazione by Paolo Sacchetti

dolce creazione by Paolo Sacchetti

Jazmin Cake, Milk Chocolate and Cassis. Author Creations by Pastry Chef Maria Selyanina, maked by students in our Practical Courses. Tarta Jazmin, Chocolate con leche y Cassis. Creaciones de Autor de la Pastry Chef Maria Selyanina, realizados por los alumnos de nuestros Cursos Practicos. You can do it too, follow us... Tu tambien puedes hacerlo, siguenos... House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina

Jazmin Cake, Milk Chocolate and Cassis. Author Creations by Pastry Chef Maria Selyanina, maked by students in our Practical Courses. Tarta Jazmin, Chocolate con leche y Cassis. Creaciones de Autor de la Pastry Chef Maria Selyanina, realizados por los alumnos de nuestros Cursos Practicos. You can do it too, follow us... Tu tambien puedes hacerlo, siguenos... House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina

HEALTHY Vegan Pecan Caramel Clusters made with Medjool Dates #vegan #glutenfree

Vegan Pecan Caramel Clusters

HEALTHY Vegan Pecan Caramel Clusters made with Medjool Dates #vegan #glutenfree

le pesche.... di Prato  Toscana

le pesche.... di Prato Toscana

Fudge Cioccolato e Arachidi

Fudge Cioccolato e Arachidi

Aunt,Fudge

Alessandro Dalmasso

Alessandro Dalmasso

Mille foglie caramellato ai lamponi | Paolo Sacchetti

Mille foglie caramellato ai lamponi | Paolo Sacchetti

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