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Deliciously Ella's Sweet Potato, Lentil & Coconut Curry // Serves 6 // 2 large sweet potatoes (approx 1.5kg); 2 cups black olives (replace with cashews +/or sultanas???); 500g lentils; 2 tins coconut milk; 2 tins tomatoes; handful fresh coriander; 1 tbsp turmeric; 1 tbsp cumin; 1 tbsp ground ginger; salt and pepper; 1 lemon // Serve with quinoa or couscous???

Deliciously Ella's Sweet Potato, Lentil & Coconut Curry // Serves 6 // 2 large sweet potatoes (approx 1.5kg); 2 cups black olives (replace with cashews +/or sultanas???); 500g lentils; 2 tins coconut milk; 2 tins tomatoes; handful fresh coriander; 1 tbsp turmeric; 1 tbsp cumin; 1 tbsp ground ginger; salt and pepper; 1 lemon // Serve with quinoa or couscous???

You can easily make this a vegetarian dish by leaving out the steak and doubling up on the mushrooms!

Healthy steak and mushroom stroganoff

You can easily make this a vegetarian dish by leaving out the steak and doubling up on the mushrooms!

Keep the kids entertained - invite them into the kitchen to help make these delicious lamb and mint burgers.

Lamb and mint burgers

Keep the kids entertained - invite them into the kitchen to help make these delicious lamb and mint burgers.

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~   A JamieOliver.com member recipe

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~ A JamieOliver.com member recipe

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic.  Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well)  The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms.  I served it with steamed broccoli, but salad or green beans might be better.

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

Butter Onion Tomato Soup with Pasta and Parmesan | The Flourishing Foodie | Bloglovin’

Butter Onion Tomato Soup with Pasta and Parmesan (The Flourishing Foodie)

Butter Onion Tomato Soup with Pasta and Parmesan | The Flourishing Foodie | Bloglovin’

Rosemary Roasted Squash and Mushroom Salad by Deliciously Ella: vegan, plant based diet, gluten free, sugar free, dairy free, dinner, fall, autumn salad. /// Oh my goodness this was TO DIE FOR. So good. Better than the salads in most restaurants by far.

Rosemary Roasted Squash and Mushroom Salad by Deliciously Ella: vegan, plant based diet, gluten free, sugar free, dairy free, dinner, fall, autumn salad. /// Oh my goodness this was TO DIE FOR. So good. Better than the salads in most restaurants by far.

This roasted butternut risotto tastes heavenly and hardly requires any stirring! cookieandkate.com

Roasted Butternut Squash Risotto

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

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