Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.
Butter Onion Tomato Soup with Pasta and Parmesan (The Flourishing Foodie)
Rosemary Roasted Squash and Mushroom Salad by Deliciously Ella: vegan, plant based diet, gluten free, sugar free, dairy free, dinner, fall, autumn salad. /// Oh my goodness this was TO DIE FOR. So good. Better than the salads in most restaurants by far.