The Hell Chicken is spatchcocked. Then it is hung on strings from a rod running above the grill to absorb the smoke from the flaming hardwood (maple, oak, cherry). (Photo: Evan Sung for The New York Times)
Trying to look at bison as a substitute for beef is a mistake, said the chef Kyle Mendenhall. “They are similar but at the same time very, very different,” he said. Here, Jill O’Brien’s grilled bison tenderloin.
Lemon Garlic Roasted Pork Loin. My notes: Run, don't walk, to your nearest grocery store to get everything you need to make this amazing pork loin. I didn't know I could make food this delicious--my husband took one bite and promptly pronounced me "the shit." This also smelled amazing from the time I started putting the marinade together through all the cooking time. This is most definitely going on our regular rotation.
We are superexcited to be working with Almond Breeze in 2016 for lots of yummy + delicious sponsored posts! This recipe features their Almondmilk Coconutmilk Blend which is 👌🏼. Annnnd we’re back at it with…