This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. Its easy, delicious and a great way to introduce different veggies to your kids.
This easy and quick vegetarian curry recipe takes only 30 minutes to make and uses 8 ingredients. This is a super tasty dinner dish with healthy butternut squash, chickpeas and coconut oil. Don't forget the green curry paste!