Easy-peazy Chicken Pot-Pie! Large-Cut canned veggies, Canned chicken, 1/2 bag frozen peas (thawed) ... Add to medium white sauce seasoned with salt, pepper, dehydrated onion flakes and celery salt. Heat through, pour into round "baker" and top with crescent dough with the points meeting in the center. Bake at 375 till crust is browned (10-12 min.) ENJOY!