No 2. MILLET WITH AVOCADO AND TOMATO For 2 servings: 1/2 cup of millet 15 cherry tomatoes 1 avocado A handful of pumpkin seeds A handful of fresh basil 2 garlic cloves (minced) 1 tablespoon of grated ginger 1 tablespoon olive oil Juice of 1 lemon
Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stone's crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you desire). Bake in the oven at 180 degrees until egg is cooked to the level you like. PALEO APPROVED..