The Classic Monte Cristo Sandwich: There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method! | macheesmo.com

Classic Monte Cristo Sandwich

The Classic Monte Cristo Sandwich: There are many ways to make this sandwich, but this is the most tried and true way. Keep it simple with ham, gouda cheese, and the perfect cooking method! | macheesmo.com

Amazing Chocolate Chip Brownie Belgium Waffles a la Mode on ASpicyPerspective.com #chocolate

Brownie Belgium Waffles A La Mode

This Blackberry Bacon Grilled Cheese is the perfect combination of savory and sweet! Made with Swiss cheese, blackberry jam, fresh jalapeños, and crispy bacon, it's a must try for ALL sandwich lovers! /search/?q=%23grilledcheese&rs=hashtag /search/?q=%23mypicknsave&rs=hashtag

Blackberry Bacon Grilled Cheese

This Blackberry Bacon Grilled Cheese is the perfect combination of savory and sweet! Made with Swiss cheese, blackberry jam, fresh jalapeños, and crispy bacon, it's a must try for ALL sandwich lovers! /search/?q=%23grilledcheese&rs=hashtag /search/?q=%23mypicknsave&rs=hashtag

Chocolate Peanut Butter Creamy Chia Pudding: 2 cups unsweetened almond milk, or milk of choice 1/2 cup chia seeds 1/4 cup creamy peanut butter 1/4 cup unsweetened cocoa powder, or cacao 6-8 medjool dates, pitted 1/2 teaspoon pure vanilla extract toppings options: goji berries, flaked coconut, chia seeds, almonds, peanut butter, granola, chocolate chips, banana, cinnamon, etc.

Breakfast Friday

Chocolate Peanut Butter Creamy Chia Pudding: 2 cups unsweetened almond milk, or milk of choice 1/2 cup chia seeds 1/4 cup creamy peanut butter 1/4 cup unsweetened cocoa powder, or cacao 6-8 medjool dates, pitted 1/2 teaspoon pure vanilla extract toppings options: goji berries, flaked coconut, chia seeds, almonds, peanut butter, granola, chocolate chips, banana, cinnamon, etc.

Churro Waffles

Churro Waffles

chica chocolatina: Churro Waffles | Tasty, thick waffles with a slight cinnamon flavor. Instead of topping as described, next time try melting butter and adding a little cinnamon and sugar to that before drizzling on. I have to eat this.

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