Raw lemon tartlets | I would replace the 1/2 cup buckwheat groats with an additional 1/2 cup of almonds... also I would replace the maple syrup with agave

Raw lemon tartlets | I would replace the 1/2 cup buckwheat groats with an additional 1/2 cup of almonds... also I would replace the maple syrup with agave

Strawberry Chia Pudding. Blend up strawberries in a blender/food processor - using almond milk or water if needed. Add into a bowl with chia seeds. Let sit overnight.

Strawberry Chia Pudding. Blend up strawberries in a blender/food processor - using almond milk or water if needed. Add into a bowl with chia seeds. Let sit overnight.

Vegetable Tian - a great side dish for holiday meals.  Outstanding mixed in with scrambled eggs or on an open-faced grilled cheese samich.

Vegetable Tian - a great side dish for holiday meals. Outstanding mixed in with scrambled eggs or on an open-faced grilled cheese samich.

Paleo semi raw vegan gluten-free carrot cake fudge sweetened with maple syrup and topped with dairy-free coconut whip cream. A must make dessert recipe for those that don't like chocolate. | purelytwins.com

Paleo semi raw vegan gluten-free carrot cake fudge sweetened with maple syrup and topped with dairy-free coconut whip cream. A must make dessert recipe for those that don't like chocolate. | purelytwins.com

raw carrot sandwich   raw carrot sandwich bread  https://www.pinterest.com/pin/200480620892251329/   Also check out: http://kombuchaguru.com

raw carrot sandwich raw carrot sandwich bread https://www.pinterest.com/pin/200480620892251329/ Also check out: http://kombuchaguru.com

ONION VEGGIE BREAD 1 medium zucchini, shredded    1 large carrot, shredded    2 large onions, shredded in a food processor    1/4 cup olive oil    1-2 tbs nama shoyu (or tamari)    1/2 cup water    1 cup ground flaxseed    1 cup ground sunflower seeds    1/2 teaspoon himalayan salt (added by me)

ONION VEGGIE BREAD 1 medium zucchini, shredded 1 large carrot, shredded 2 large onions, shredded in a food processor 1/4 cup olive oil 1-2 tbs nama shoyu (or tamari) 1/2 cup water 1 cup ground flaxseed 1 cup ground sunflower seeds 1/2 teaspoon himalayan salt (added by me)

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