two bowls of butternut squash pasta with text overlay
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Butternut Squash Pasta Sauce

1 rating
· 15min · Vegan · 8 servings
This cheesy butternut squash pasta sauce makes a great alternative to macaroni and cheese. It's dairy free, super flavorful and doesn't even require a pot. Makes about 2 1/2 cups.

Ingredients

Produce
1 10- ounce package Butternut squash, frozen
1 Garlic clove
1/2 tsp Onion, dried
Canned Goods
1/2 cup Coconut milk, full-fat canned
Condiments
1/4 tsp Mustard, dried
Baking & Spices
1 Pinch Nutmeg
1/4 cup Nutritional yeast
1 tsp Salt
1/4 tsp Turmeric
Liquids
7 tbsp Pasta water

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