Roasted Butternut Squash and Chickpea Curry - Cupful of Kale | Recipe | Curry recipes, Dinner recipes, Veggie recipes
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cupfulofkale.com

Roasted Butternut Squash and Chickpea Curry - Cupful of Kale

462 ratings
· 55min · Vegan, Gluten free · 2 servings
Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in an hour!
cupfulofkaleC
Cupful of Kale

Ingredients

Produce
• 1 Butternut squash (about 3-4 cups, medium
• 1 tin Chickpeas
• 1/4 tsp Chilli, hot powder
• 1 Coriander
• 4 Garlic cloves
• 1 Thumb sized piece Ginger
• 1 Red onion
• 1 tin Tomatoes
Canned Goods
• 1 tin Coconut milk
• 200 ml Vegetable stock
Pasta & Grains
• 1 Basmati rice
Baking & Spices
• 1 tbsp Curry powder, medium
• 1 tsp Garam masala
• 1 Salt and pepper
• 1/4 tsp Turmeric
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
• 1/2 tsp Cumin seeds

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