Butternut Squash Mac & Cheese
25min · 4 servings
Ingredients
• 10 oz gluten-free pasta
• 3 cups butternut squash, peeled and cubed
• 1 large red onion, diced
• 1/3 cup nutritional yeast
• 10 oz extra firm tofu
• 3 cloves garlic
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp cornstarch
• 4 cups spinach
• 1 cup plant based milk
