Spring 2016 and it's starting to look like our year. A towering sandwich issue: including an excerpt on Sandwiches from The Hitch Hikers Guide To The Galaxy trilogy, and news of the current Earl of Sandwich's favourite sandwich filling
Summer 2014, our Ice Cream special issue. Also featured strawberries, ice cubes, Alexander Dumas, the history of Dieting, a foodie's-eye view of the world and barbecues, plus news, celeb chefs, our special foodie horror-scopes etc
Our spring pic of elderflowers, lemons & elderflower tonic. Designed in the hailstorms and freezing puddles of January, it lifted our sodden spirits whenever we saw it
Autumn 2014. Our "Streetfood" issue. The cover pic is a bit of a cheat - it didn't have to be massively high-res as we grunged it up for street cred! As well as burgers and other streetfood, this issue has pieces on foraging, food in outer space, the evolution of cookery and a Medieval menu, plus the usual books, news, fiendish food-centric crossword etc
Whooo, our new design! Smoother, sleeker, lighter, brighter, and with eight extra pages of food news, writing & fresh ideas!
Ooh! See our Shiny Silver Lettering! Sadly you can't see it properly online . . . but we've tried to render it more or less lifelike. Plus, an extra four pages of deliciousness, taking the total up to 52 . . . The Taster is fast becoming a chunky read. Includes pieces on PIES, PIE Week, the science of PIES, the PIE awards etc . . . plus Halloween food, rainforest nuts and an amazing chocolate skull
Our 2015 Summer Spice issue. Because curry cools you down (it's true)
Celebrities (Jamie and Raymond!) on our cover! This issue focused on Sustainable Restaurants in the UK -- Raymond is President of the SR Association, and Jamie was picking up an award at the annual big bash. Whoo-hoo!