A year ago today, Karl and I left for Europe. It was the best time of our lives. So you can only imagine how nostalgic we are! To cure our travel
Goat cheese n fruit
Traditional Spanish Tapas: Asparagus with Cheese and Prosciutto | foodsweet | foodsweet..., ,
Spicy Shrimp Tapas-Appetizer Recipes
Watermelon, hazlenut berry, and Mint Salad.
Raspberry walnut crumble bars | Butter Baking
Basque Tapas: Salmon with Egg and Mayonnaise on Bread
Toasted baguettes dressed with a Feta/Greek yogurt/dill sauce and topped with fresh cucumber are the perfect appetizer.
Croquetas de calamares en su tinta
Canapés de higos y queso de cabra. Receta preparada en cinco minutos. http://www.micarica.com/blog/canapes-de-higos-y-queso-de-cabra/