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Stir-Fried Chicken with Bok Choy

In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.

Eggplant in Garlic Sauce

Chinese Eggplant in garlic sauce. This is probably the closest recipe that I have found for authentic, all the flavors are there. This was a little spicy and would cut the chili sauce in half.