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Pão Low Carb - Você Bonita (19/09/16)

Pão Low Carb - Você Bonita (19/09/16)

Cardamom Bread Allrecipes.com JRH note: reviewers state that the liquid needs to be increased to 3/4 c. Also others say to just add cardamom to a bread recipe you already trust. There r issues w this recipe.

Cardamom Bread Allrecipes.com JRH note: reviewers state that the liquid needs to be increased to 3/4 c. Also others say to just add cardamom to a bread recipe you already trust. There r issues w this recipe.

16 of Our Best Bread Recipes is a group of recipes collected by the editors of NYT Cooking

16 of Our Best Bread Recipes is a group of recipes collected by the editors of NYT Cooking

Zucchini Bread:  1 medium shredded zucchini,   6 eggs,  1/2 c. coconut oil,  1/3 c. honey (sub more zucc and stevia instead),  1 t. vanilla,  1 T. pumpkin pie spice,  1 T. ground cinnamon,  1 t. baking soda, and  1/2 c. coconut flour.

Zucchini Bread: 1 medium shredded zucchini, 6 eggs, 1/2 c. coconut oil, 1/3 c. honey (sub more zucc and stevia instead), 1 t. vanilla, 1 T. pumpkin pie spice, 1 T. ground cinnamon, 1 t. baking soda, and 1/2 c. coconut flour.

Mediterranean Black Olive Bread | www.oliviascuisine.com | A delicious no-knead crusty bread made with Mezzetta Kalamata Olives! #sponsored

Mediterranean Black Olive Bread | www.oliviascuisine.com | A delicious no-knead crusty bread made with Mezzetta Kalamata Olives! #sponsored

This crazy dough is a magic, universal miracle dough that you can keep in the fridge and pull a piece off to use in your next meal. You can use it to make pizza bases, focaccia, dinner rolls and even scrolls.

This crazy dough is a magic, universal miracle dough that you can keep in the fridge and pull a piece off to use in your next meal. You can use it to make pizza bases, focaccia, dinner rolls and even scrolls.

Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds o...

Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds o...

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