Three layers of vanilla sponge, filled with dark chocolate ganache & my favourite peanut butter choc chip fudge. Frosted with caramel Swiss meringue buttercream & finished with a raspberry ganache drip.
A raw vegan 'cheesecake' to share with my friends tomorrow! Layers of mixed berry creme, pistachio creme & vanilla bean coconut whip, on a crunchy buckwheat & macadamia base. Topped with slices of lime, pistachios & edible rose petals.
My name is Susie Kelly, I am the owner and creator of S K Cakes. I produce bespoke cakes and cupcakes for weddings, celebrations and every occasion. Great care is taken with every cake and cupcake created it is then decorated with great attention to detail. I enjoy working closely with my clients, listening to their ideas and needs, in order to create the perfect cake for their special occasion.