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gluten free Quinoa + Chia Bread - Teresa Cutter 300 g (10 1/2 oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / 1/4 cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2 fl oz / ¼ cup ) olive oil 1/2 teaspoon bicarb soda 1/2 teaspoon sea salt juice from ½ lemon

Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian Come check out for more vegan recipes! We are also on so come and exploit our vegan goodness!

The Best Ever Super Moist Gluten Free Banana Bread

Low FODMAP Recipe and Gluten & lactose free Recipe - Blueberry flapjacks

Gluten Free Three Layer Chocolate Cake + A Giveaway

Gluten Free Three Layer Chocolate Cake! This chocolate cake is so good that no one will be able to tell that it is gluten free! It will be a big hit at any party you make it for!

Gluten-Free Crazy Dough

Gluten-Free Crazy Dough - make one dough, keep it in your fridge and use it for anything you like: bread, pizza, dinner rolls, cinnamon rolls, garlic knots, pretzels, focaccia, etc.