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gluten free Quinoa + Chia Bread - Teresa Cutter 300 g (10 1/2 oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / 1/4 cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2 fl oz / ¼ cup ) olive oil 1/2 teaspoon bicarb soda 1/2 teaspoon sea salt juice from ½ lemon

Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian Come check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come and exploit our vegan goodness!

The Best Ever Super Moist Gluten Free Banana Bread

Low FODMAP Recipe and Gluten & lactose free Recipe - Blueberry flapjacks http://www.ibssano.com/low_fodmap_blueberry_flapjacks.html

Gluten Free Three Layer Chocolate Cake + A Giveaway

Gluten Free Three Layer Chocolate Cake! This chocolate cake is so good that no one will be able to tell that it is gluten free! It will be a big hit at any party you make it for!

Gluten-Free Crazy Dough

Gluten-Free Crazy Dough - make one dough, keep it in your fridge and use it for anything you like: bread, pizza, dinner rolls, cinnamon rolls, garlic knots, pretzels, focaccia, etc.