gluten free Quinoa + Chia Bread - Teresa Cutter 300 g (10 1/2 oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / 1/4 cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2 fl oz / ¼ cup ) olive oil 1/2 teaspoon bicarb soda 1/2 teaspoon sea salt juice from ½ lemon
Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian Come check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come and exploit our vegan goodness!