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Magazine Recipes,Menu

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1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama cup chopped cilantro cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving

Magazine Recipes,Menu

Magazine Recipes,Menu

Magazine Recipes,Menu

Magazine Recipes,Menu

Magazine Recipes,Menu

Magazine Recipes,Menu

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