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Pumpkin Pie

Pumpkin Pie recipe - Recipes - BBC Good Food Could use this for the filling but would need to use a gluten free pie crust recipe.

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

Pumpkin Soup

Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.

Lebanese pumpkin hummus

Pumpkin Hummus vegan & gluten-free recipe, YUM! – I Quit Sugar

Pumpkin Spiced Cupcakes with Cinnamon Cream Cheese Frosting

Zoella | Pumpkin Spiced Cupcakes with Cinnamon Cream Cheese Frosting

Fall Decorations Pumpkin Decorations Button Art Pumpkin Buttons Pumpkin Art Button & Swarovski Jack o lantern harvest fall autumn halloween

Button Art Pumpkin Buttons Pumpkins Pumpkin Art by BellePapiers

Autumn Spice Cake with Cream Cheese Frosting

Autumn Spice Cake with Cream Cheese Frosting - it's DREAMY!! Incredibly moist and tender, and perfectly spiced. This cake and my pumpkin cake are my FAVORITE fall cakes!

A little Halloween pumpkin carving inspiration - templates to print and copy!

chive and pumpkin seed pesto swirl loaf (twigg studios)

chive and pumpkin seed pesto swirl loaf

Squash, mustard & Gruyère gratin

Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish - indulgent for a vegetarian Sunday roast alternative.