Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Hassle free Butterscotch No Churn Ice Cream. You don't even need an ice cream maker! Butterscotch chips, raspberry preserves, pecans, egg yolk, whole mil and whipped cream make creamy, dreamy ice cream. Vegetarian and gluten free recipe. #sp www.platingpixels.com