Chicken Under a Brick Recipe - Bon Appétit. Sydnie ate this at macaroni grill and says you can use chicken breast. Can use boneless skinless. Wrap in foil. Prior to wrapping, season chicken with lemon juice, olive oil, garlic, and rosemary and marinate it.
Most of the time my husband Paul is the one who stops at the grocery store to pick up odds and ends we need. He’s either in town on business or running to the feed store. While he’s in Kroeger, he’ll scan the fresh meat case to check for bargains. He came across a fantastic... Read More »