Yield: 36 cupcakes Ingredients: FOR THE CUPCAKES 1 bottle stout (I used espresso stout) cup milk cup vegetable oil 1 tablespoon pure vanilla extract 2 teaspoons instant espresso granules dissolved in two teaspoons warm water 3 large e
Roasted Peach Ice Cream with Toffee Cookies. A new twist on s'mores! Chocolate Toffee Cookies One of my childhood fav's...my mom used to make these all the time!! Coming home from school and finding these, always put a smile on our faces :) cute set
These are not my pictures, they are the amazing recipes and food photography I find around the internet. Everything I post has a click-through link as well as a link below the picture to the original...
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Falafels: 3 C Sprouted Garbanzo Beans (chick peas) 1 C Chopped Onion 2 Cloves Garlic 1 C Sunflower Seeds C Ground Flax Seeds C Lemon Juice C Parsley 2 T Olive Oil 2 t Coriander 3 t Cumin 1 T Nama Shoyu Again..... Meh. Jewish junk food but okay sometimes
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I discovered this recipe online and changed it a little to suit my family's tastes. It always gets lots of compliments because people love the hot fudge topping and unique cookie crust. My husband says it's the best ice cream cake he's ever had.