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Another must-try dish in Singapore. Kway Chap is one that might intimidate foreigners, for it includes a multitude of ingredients – mostly intestine from a pig. The ‘Kway’ refers to thick cut flat noodles or kway teow served in a herbal broth, and ‘Chap’ refers to the braise sauce.

Another must-try dish in Singapore. Kway Chap is one that might intimidate foreigners, for it includes a multitude of ingredients – mostly intestine from a pig. The ‘Kway’ refers to thick cut flat noodles or kway teow served in a herbal broth, and ‘Chap’ refers to the braise sauce.

Calories of 50 Singapore Hawker Food + How To Burn Them Off ! | DanielFoodDiary.comDanielFoodDiary.com

Calories of 50 Singapore Hawker Food + How To Burn Them Off ! | DanielFoodDiary.comDanielFoodDiary.com

Food Picks: Katong wonton noodles | The Straits Times SoShiok

Food Picks: Katong wonton noodles | The Straits Times SoShiok

Zoodles2.jpg

Zoodles2.jpg

Here's where Singapore's fanciest chefs go to eat (for cheap)

Here's where Singapore's fanciest chefs go to eat (for cheap)

香草香草云南原生態火鍋

香草香草云南原生態火鍋

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