Bouillabasque perfectly marries the culinary cornerstones of southwest France: duck fat, seafood, and armagnac. You can grill the fish on grates or a plancha, in the Spanish style, but a stovetop solution works just as well. Serve with aïoli, rouille, or any garlicky mayonnaise, along with some crusty bread. #Saveurlovesfrance
Apple baked pork chops. Ingredients List Pork chops (one per each person you are feeding) 5 apples, cored and peeled, sliced 3 tablespoons of light brown sugar 2 tablespoons of butter Cinnamon 1/4 teaspoon nutmeg salt and pepper.