Have you tried empanadas yet? They’re tasty little pockets of dough, filled with savory goodness. These ones are filled with taco beef and cheese—and they’re super easy to make using Pillsbury Grands! refrigerated biscuits. Garnish with sour cream and chopped green onions to cool things down and add a pop of color.
These tacos are delicious and also very easy to make for that weeknight dinner. Try them with chicken or ground turkey too. You won't believe how simple the cream sauce is to make too but sounds so fancy. Get the full recipe at thesoutherncouture.com.