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Breakfast Sandwich, Egg, Tomato & Spinach   Calories 250	 Calories from Fat 90 Total Fat 10g	 15% Saturated Fat 2.5g	 13% Trans Fat 0g	 Cholesterol 210mg	 70% Sodium 390mg	 16% Potassium	 0% Total Carbohydrate 26g	 9% Dietary Fiber 5g	 20% Sugars 4g	 Protein 14g

Breakfast Sandwich, Egg, Tomato & Spinach Calories 250 Calories from Fat 90 Total Fat 10g 15% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 210mg 70% Sodium 390mg 16% Potassium 0% Total Carbohydrate 26g 9% Dietary Fiber 5g 20% Sugars 4g Protein 14g

Overnight Refrigerator Pizza Crust

Overnight Refrigerator Pizza Crust

This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos and step by step instructions included.

Green Pozole with Chicken Recipe

This green pozole with chicken recipe is exactly like we made it at home in Mexico when I was growing up. Photos and step by step instructions included.

Cheesy Zucchini Bites recipe and reviews -   Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Cheesy Zucchini Bites

Cheesy Zucchini Bites recipe and reviews - Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

A beautifully poached piece of salmon, clean tasting and light, is a terrific summer meal when combined with capers, quick-pickled red onions, and lots of fresh parsley. Get the Salmon Salad with Parsley and Capers Recipe

Salmon Salad with Parsley and Capers

A beautifully poached piece of salmon, clean tasting and light, is a terrific summer meal when combined with capers, quick-pickled red onions, and lots of fresh parsley. Get the Salmon Salad with Parsley and Capers Recipe

Grandma Pizza is a Long Island specialty. A local secret. A square, thin-crust pizza topped with a little mozzarella, crushed canned tomatoes and fresh basil. From Ezra Pound Cake

Grandma Pizza is a Long Island specialty. A local secret. A square, thin-crust pizza topped with a little mozzarella, crushed canned tomatoes and fresh basil. From Ezra Pound Cake

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