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Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

A longer marinade isn't always better — but it usually is.

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

praying together before the wedding while he's blindfolded...so sweet and special.

DIY Charlotte Wedding from Alively Photography

praying together before the wedding while he's blindfolded...so sweet and special.

Cornrows w/ synthetic braiding hair: good protective style if you keep your hair moisturized and don't braid too tightly along the edges.

Cornrows w/ synthetic braiding hair: good protective style if you keep your hair moisturized and don't braid too tightly along the edges.

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