CINNAMON ROLL BANANA CAKE

45min · 16 servings Sound on for full instructions 🔉 Here’s what you’ll need👇 • For the cake: • 225g Unsalted butter, softened • 200g Granulated sugar • 4 Large eggs • 80ml Buttermilk, room temp • 1 tsp Instant coffee, dissolved in 1 tsp of hot water • 125g Plain flour • 65g Cocoa powder • 1 tsp Baking powder • 1 tsp Salt • For the icing: • 110g Icing sugar • 125g Unsalted butter • 250g Semi-sweet chocolate chips (can use any chocolate) • 200ml Double cream • 1/4 tsp Salt Icing method: • Add all ingredients to a saucepan - stir on a low heat until the butter & chocolate have melted. • Pour into a bowl, allow to cool, then refrigerate for at least 1 hour. • 160C (fan) 50-60mins • Tin size: 8.5x5”