Originally made by Betony restaurant in NYC and printed with their permission. Cooktime: 90 seconds sous vide Ingredients: • 1/2 tsp. Coriander • 1 tsp. Juniper berries • 1/4 tsp. Black Pepper • 1...

Originally made by Betony restaurant in NYC and printed with their permission. Cooktime: 90 seconds sous vide Ingredients: • 1/2 tsp. Coriander • 1 tsp. Juniper berries • 1/4 tsp. Black Pepper • 1...

83711240087 - Nomiku Sous Vide Blog

83711240087

How to make sous vide ginger syrup for cocktails | Nomiku

Sous Vide Ginger Syrup Infusion

How to make sous vide ginger syrup for cocktails | Nomiku

How to Make Sous Vide White Wine Clams and Artichokes | Nomiku

Weekend Project: Sous Vide White Wine Clams and Artichokes

How to Make Sous Vide White Wine Clams and Artichokes | Nomiku

Red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary Marinated Flank Steak

Marinated Flank Steak

Red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary Marinated Flank Steak

Sous vide short ribs? Been there, done that. But San Francisco bartenders have swiped the cooking technique to infuse cocktail ingredients together to splendid, boozy effects.

Where to Find Sous Vide Cocktails in San Francisco 2014

Sous vide short ribs? Been there, done that. But San Francisco bartenders have swiped the cooking technique to infuse cocktail ingredients together to splendid, boozy effects.

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