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Basil Panna Cotta with Rosé-Poached Apricots - Katie at the Kitchen Door | Eat dessert, Desserts, Delicious desserts
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peaches and yogurt sit in small bowls on a white table with fruit
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Basil Panna Cotta with Rosé-Poached Apricots - Katie at the Kitchen Door

I could not be more ready for the weekend. I had one too many 7am meetings this week, each one followed by long days working frantically toward a major deadline Thursday afternoon. The minute the deadline passed, I felt a wave of exhaustion wash over me. I was spent. But now the weekend has arrived...
Joanne Richmond
Joanne Richmond

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