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Windset Farms®Mini Turkey Burgers - Windset Farms®

Windset Farms®Mini Turkey Burgers - Windset Farms®

Just four healthy ingredients, 1 bowl and 10 minutes is needed to whip up these simple No Bake Rice Crispy Treats! Vegan, gluten free, refined sugar free and dairy free!

Just four healthy ingredients, 1 bowl and 10 minutes is needed to whip up these simple No Bake Rice Crispy Treats! Vegan, gluten free, refined sugar free and dairy free!

: Chinese Coconut Buns ... About this recipe: These cocktail buns are filled with a creamy coconut filling. They are absolutely delicious and great to serve as a snack, with dim sum or as a sweet ending to a Chinese meal.

: Chinese Coconut Buns ... About this recipe: These cocktail buns are filled with a creamy coconut filling. They are absolutely delicious and great to serve as a snack, with dim sum or as a sweet ending to a Chinese meal.

Crock Pot Garlic-Rosemary Chicken Breast  I think I'll use olive oil for most or all of the butter

Crock Pot Garlic-Rosemary Chicken Breast I think I'll use olive oil for most or all of the butter

Healthy No Bake Energy Bites. Yummy and super easy to make.  1 cups dry oats  1/2 cup dark chocolate chips  1/2 cup of natural peanut butter  1/2 cup ground flaxseed 1/3 cup honey  1 tsp. vanilla   Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls, about 1″ in diameter. Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls. Enjoy!

Healthy No Bake Energy Bites. Yummy and super easy to make. 1 cups dry oats 1/2 cup dark chocolate chips 1/2 cup of natural peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls, about 1″ in diameter. Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls. Enjoy!

Slow-Cooker Chili Chicken Tacos - Martha Stewart Recipes. This is the most delicious, easiest recipe I've ever made. My husband loves them so I'll make enough to have leftovers for days. I serve them with brown rice, avocado chunks, sour cream, a handful of cilantro. Seriously, I make it at least once a week.

Slow-Cooker Chili Chicken Tacos - Martha Stewart Recipes. This is the most delicious, easiest recipe I've ever made. My husband loves them so I'll make enough to have leftovers for days. I serve them with brown rice, avocado chunks, sour cream, a handful of cilantro. Seriously, I make it at least once a week.

Vegetarian Chickpea salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add quinoa for more protein or enjoy on it's own!

Vegetarian Chickpea salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add quinoa for more protein or enjoy on it's own!

Watermelon Gazpacho, a light savory version of gazpacho. Top with avocado for a yummy summer fish. Gluten free, dairy free and vegan!

Watermelon Gazpacho, a light savory version of gazpacho. Top with avocado for a yummy summer fish. Gluten free, dairy free and vegan!

http://www.howtobeahealt... defines what a vegan is, vs what a vegetarian is, and gives pros and cons on living the vegan lifestyle.

http://www.howtobeahealt... defines what a vegan is, vs what a vegetarian is, and gives pros and cons on living the vegan lifestyle.

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