: Chinese Coconut Buns ... About this recipe: These cocktail buns are filled with a creamy coconut filling. They are absolutely delicious and great to serve as a snack, with dim sum or as a sweet ending to a Chinese meal.
Healthy No Bake Energy Bites. Yummy and super easy to make. 1 cups dry oats 1/2 cup dark chocolate chips 1/2 cup of natural peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls, about 1″ in diameter. Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls. Enjoy!
Slow-Cooker Chili Chicken Tacos - Martha Stewart Recipes. This is the most delicious, easiest recipe I've ever made. My husband loves them so I'll make enough to have leftovers for days. I serve them with brown rice, avocado chunks, sour cream, a handful of cilantro. Seriously, I make it at least once a week.