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Paneer Curry with Peas

Paneer Curry with Peas

Paneer Curry with Peas. This was very yummy! We used fresh tomatoes and left over spaghetti sauce in place of the stewed tomatoes.

Add colour and style to a laid-back barbecue menu - it's fancy food minus the fuss.

Jewelled rice salad with apricots & almonds

Add colour and style to a laid-back barbecue menu - it's fancy food minus the fuss.

Latin Yellow Rice Recipe add yellow chic broth seasonings with green chive packets add red yellow pepper to rice Cauli and some spicy seas

Yellow Rice

Latin Yellow Rice Recipe add yellow chic broth seasonings with green chive packets add red yellow pepper to rice Cauli and some spicy seas

Iranian Rice Pilaf (Shirin Polow) | Saveur l (White rice transformed, with saffron,  candied orange peel, almonds, and pistachios.)

Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow) | Saveur l (White rice transformed, with saffron, candied orange peel, almonds, and pistachios.)

This version of chana masala, a dish of chickpeas braised in a gingery tomato gravy, is for those of you who love having a deeply seasoned sauce to sop up with naan or ladle over rice. It's for you if you crave big flavor from a vegetarian dish, and this recipe is especially for you if you're looking for a slow-cooker recipe that's going to take you past the eight-hour mark into 10-hour territory.

Slow-Cooker Chana Masala

This version of chana masala, a dish of chickpeas braised in a gingery tomato gravy, is for those of you who love having a deeply seasoned sauce to sop up with naan or ladle over rice. It's for you if you crave big flavor from a vegetarian dish, and this recipe is especially for you if you're looking for a slow-cooker recipe that's going to take you past the eight-hour mark into 10-hour territory.

22 Minute Meal: Chicken Shawarma- Recipe Photo / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone

Let’s Do Lunch

22 Minute Meal: Chicken Shawarma- Recipe Photo / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone

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